Storstadt restaurant: Anna Ruprecht and Anton Schmaus
Döllerer restaurant: Andreas Dollerer and Alex Koblinger
Lukas restaurant: Lukas Kienbauer and Timo Weisheidinger
Restaurant Spielweg, Viktoria Fuchs & Sebastian Muckenhirn
Schwarzer Adler restaurant: Melanie Wagner & Friedrich Keller (Fritz Keller)
Sosein restaurant: Monique Steinke und Felix Schneider
Vendôme restaurant: Joachim Wissler and Marco Franzelin
Schloss Elmau: Mario Paecke and Marie-Helen Krebs
Tantris restaurant: Hans Haas and Justin Leone
Cover stories for Sommelier magazin. Shot at some of the best restaurants in Europe: 3 "Hauben" restaurant Dollerer; 1 Michelin star restaurant Sosein; 3 Michelin Star restaurant Vendôme; 2 "Hauben" restaurant Lukas; 2 Michelin Star restaurant Tantris in Munich and the 1 Michelin Star Restaurant and 5*+ hotel "Schloss Elmau".
A reportage story about their world class sommeliers aside with their world class cooks.
Schwarzer Adler: Melanie Wagner & Friedrich Keller / Fritz Keller
Spielweg: Viktoria Fuchs und Sebastian Muckenhirn
Dollerer: Andreas Dollerer and Alex Koblinger
Sosein: Monique Steinke und Felix Schneider
Lukas: Lukas Kienbauer and Timo Weisheidinger
Vendôme: Joachim Wissler and Marco Franzelin
Schloss Elmau: Mario Paecke and Marie-Helen Krebs
Tantris: Hans Haas and Justin Leone
